Simply skip the step where you add the yeast (the contents of the small pouch of ingredients). Follow the remaining instructions.

What if I want it to be non-alcoholic?

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How long can I store the box before making it?

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How long can I store it for after it has been made?

The brewing process releases gas (CO2) naturally. If bottled (Preferred PET bottle type, 2L plastic cold drink bottle.) while the beer is still brewing, the pressure (carbonation) will build up in the bottle, so open slowly "as to burp" the bottle.

Do not shake the bottle before opening, as the beer will get fizzy. Serve chilled, can be stored in the bottle.

What if I want fizz/carbonation?

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